3 Review(s)

Presenting Earth Root’s Dill Seed (Suwa)Dill Seed (Suwa) have a much more potent flavor, similar to a combination of anise and celery. The flat, yellow flowers umbels of late summer give way to the seeds in fall. Dill seed has a camphorous, slightly bitter flavor and has a delicate flavor.Dill Leaves (Suwa) is commonly known as Dill leaves, American dill, Dill weed and regionally in India it is also known as Suwa, Savaa, Shepu, Sataguppi, Sadhapa vithulu / sathapushpa vithulu, Sabbasige soppu, Sheppi bhaj. Dill is used fresh as well as dried. Dill is an excellent addition to soups, salads, sour cream, cream cheese.